Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with approximately 1/2 bushel tomatoes, 8 large onions, 6 small green peppers, 1 3/4 c. oil and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make juice from tomatoes (8 to 10 quarts juice).
Cook onions and green peppers until tender.
Put into blender and purΓ©e.
In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
Cook for 45 minutes.
Add tomato paste and bay leaves.
Simmer for 1 hour.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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