Spaghetti Salad

Spaghetti Salad

Spaghetti Salad is an impressive dinner. Made with 1 to 1 1/2 lb. spaghetti, broken into pieces, cooked, drained and cooled *, 16 oz. bottle zesty italian dressing, 1 jar mccormick salad supreme seasoning (this is essential), 1/2 diced red onion and 2 diced tomatoes or bunch halved cherry tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large heavy skillet, heat oil until hot but not smoking. Add garlic and saute until golden brown.

Add tomatoes, parsley and oregano.

Simmer 35 to 40 minutes, adding salt and pepper to taste.

Serve over cooked and drained pasta of your choice and toss with freshly grated Parmesan cheese.

Serve immediately.

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