Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 1/3 c. parmesan cheese, 2 well beaten eggs and 1 lb. ground beef or pork sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spaghetti according to package drain.
Stir butter into hot spaghetti and stir in Parmesan cheese and eggs. Form spaghetti mixture into crust in a buttered
10-inch pie plate.
In skillet, cook ground beef, onion, green pepper until vegetables are tender and browned.
Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic
Spread cottage cheese bottom of crust.
Fill pie with mixture.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Mozzarella.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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