Spaghetti Fruit Salad
Spaghetti Fruit Salad is an moderately easy dinner. Made with 8 oz. spaghetti, cooked and drained, 1 large can pineapple tidbits, 2 c. grapes, cut in half, 2 c. apples, peeled and sliced and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and cool spaghetti.
Drain pineapple and add to spaghetti along with grapes and apples; set aside.
Cook eggs, sugar and lemon juice until thick, stirring constantly.
Cool and pour over spaghetti and fruit.
Let set overnight.
Before serving, fold in Cool Whip.
Yummy!
π· Perfect Pairings
Complete your meal with these
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