Spaghetti Crusted Ground Turkey Pie
Spaghetti Crusted Ground Turkey Pie is an impressive dinner. Made with 6 oz. uncooked spaghetti, broken in half, 2 eggs, beaten, 1/3 c. grated parmesan cheese, 2/3 c. sour cream and 1 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti as directed on package and drain.
Mix eggs, Parmesan cheese and warm spaghetti.
Pour into generously buttered 9 x 1 1/4-inch pie plate.
Pat in bottom and up sides to rim with back of spoon.
Spread sour cream over bottom.
Heat oven to 350Β°. Heat margarine over medium-high heat until melted.
Crumble turkey into skillet.
Add bell pepper and onion.
Cook until turkey is no longer pink; drain.
Add tomato sauce, garlic salt and oregano.
Simmer 10 minutes, uncovered.
Salt and pepper to taste.
Spoon mixture over sour cream.
Cover with aluminum foil. Bake 25 minutes.
Sprinkle Mozzarella cheese on top and bake until melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment