Spaghetti Casserole
Spaghetti Casserole is an impressive pasta dish you can prepare in about 1 hour 54 minutes. Made with . ground beef, c. chopped onion, (16 oz.) can stewed tomatoes, (12 oz.) can tomato paste and (4 oz.) can mushrooms stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350°.
Brown ground beef and onion; drain.
Stir in tomatoes, tomato paste, mushrooms and seasonings.
Bring to a boil.
Cook spaghetti; drain.
Add margarine to spaghetti; toss to melt margarine.
Place half of the spaghetti with half the meat mixture; repeat layers.
Sprinkle with Parmesan cheese, if desired.
Top with Mozzarella cheese.
Bake at 350° for 20 to 30 minutes, or until bubbling around edge.
Makes 4 to 6 servings.
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