Spaghetti Bake
Spaghetti Bake is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic, 1 (28 oz.) can tomatoes, cut up and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, cook beef, onion and garlic until done.
Drain in undrained tomatoes, tomato sauce, mushrooms and spices. Boil gently, uncovered, 20 to 25 minutes, stirring occasionally. Remove from heat.
Stir in drained spaghetti.
Put half of the meat sauce in a 13 x 9 x 2-inch pan.
Sprinkle with Mozzarella and top with Parmesan. Bake at 375Β° for 30 minutes. This dish will freeze.
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