Spaghetti and Meatball Stew
Spaghetti And Meatball Stew is an moderately easy dinner. Made with 2 tbsp. skim milk, 1 egg white, 1/2 lb. fresh lean ground turkey or extra lean ground beef, 1/4 c. dry bread crumbs and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
In medium bowl, combine milk and egg whites; blend well.
Stir in turkey, bread crumbs, poultry seasoning and pepper.
Shape into 1-inch balls.
Place in ungreased 15 x 10 x 1-inch baking pan.
Bake at 450° for 10 minutes, or until lightly browned and thoroughly cooked.
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