Name: Spaghetti Alla Sheila
Prep time: 24 min
Cook time: 64 min
Yield: 4
Ingredients: 3 Tbsp . olive oil; 2 cloves garlic, minced; 1 (1 lb. 12 oz.) can Italian style peeled tomatoes (do not drain); 1/4 c. chopped, pitted, salt-cured, black olives; 2 tsp . capers; 1 tsp . crushed dried red pepper or to taste; 1/2 tsp . dried oregano; pinch of coarse ground black pepper; 1 (2 oz.) can anchovies, drained, blotted dry and cut into small pieces; 2 Tbsp . chopped fresh parsley; salt; 1 lb . spaghetti

Spaghetti Alla Sheila

⏱️ Ready in 1h 28m 🥄 Prep 24 min 🔥 Cook 1h 4m 👥 4 servings

Spaghetti Alla Sheila is an impressive pasta dish you can prepare in about 1 hour 28 minutes. Made with . olive oil, garlic, minced, (1 lb. 12 oz.) can italian style peeled tomatoes (do not drain), c. chopped, pitted, salt-cured, black olives and . capers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.