Spaghetti All'aglio E Olio(Spaghetti with Garlic and Oil)
Spaghetti All'Aglio E Olio(Spaghetti With Garlic And Oil) is an easy dinner. Made with 1 lb. spaghetti, 2/3 cup olive oil, 3 large garlic cloves, crushed, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil.
Heat olive oil with cloves of garlic but do not let the garlic brown.
Warm oil gently to release the flavor of the garlic.
When spaghetti is cooked, drain it and transfer to a warm serving bowl.
Pour over the oil and garlic and toss the spaghetti well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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