Spaghetti Ala Carbonara
Spaghetti Ala Carbonara is an moderately easy dinner. Made with 6 qt. water, 2 lb. spaghetti, 1/2 lb. ham, cut into cubes, 1/2 lb. bacon and 2 whole eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and chip.
Fry ham cubes.
Return bacon and ham to fat to keep hot.
Beat egg whites until fluffy.
Beat egg yolks lightly.
Cook spaghetti until tender; drain well.
Toss spaghetti in bacon chips, ham cubes and all the bacon fat.
Then, toss in egg yolks and whites.
Add remaining ingredients and toss well. Serve hot.
π· Perfect Pairings
Complete your meal with these
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