Soy Chicken
Soy Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, flour, 1/4 c. soy sauce, 1/2 c. sugar and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut up chicken in bite size pieces.
Shake in a bag of flour. Fry in deep fat fryer.
While chicken is frying, mix together soy and sugar.
Add a pinch of salt and monosodium glutamate.
Add slices of ginger root and sesame oil for added flavor.
Cook the sauce over low heat until sugar is dissolved.
Set it on warm heat.
As you fry the chicken, immediately set it in the sauce, making sure it is well coated.
Let it drain on a cookie rack with a cookie sheet underneath to catch the drippings.
Keep it in the oven until you are ready to eat it.
Happy dining!
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