Sowth Carolina Hoppin' John
Sowth Carolina Hoppin' John is an moderately easy dinner. Made with 2 c. rice, cook lak on the pkg., 2 to 3 cans black-eyed peas, heat up, 2 cans maters, 1 bell peppah, chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice lak hit seys on the package.
Heat up 2 to 3 cans black-eyed peas in anothah pan.
Cook separately maters, peppah, onion 'n seasonin'.
Serve rice, top wid peas 'n "pot likker", then slop mater mixture on top uf all.
Yawl will hav this'un often - 'n hit don't cost much!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment