Southwestern Vegetable Salad
Southwestern Vegetable Salad is an moderately easy dinner. Made with 2 c. fresh (uncooked) or canned corn kernels, 1 c. thinly sliced zucchini, southwestern chili dressing, 1 c. diced ripe avocado and 1/4 c. thinly sliced and quartered radishes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, combine corn and zucchini.
Add dressing and toss to coat.
Cover and refrigerate until ready to serve.
Add avocado and radishes and toss lightly.
Arrange tomato slices on platter.
Top with vegetables.
π· Perfect Pairings
Complete your meal with these
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