Southwestern Tortilla Wedges
Southwestern Tortilla Wedges is an moderately easy dinner. Made with 1/2 c. fresh tomato sauce (see fresh tomato salsa recipe) or prepared salsa, 1/2 c. sour cream or plain yogurt, 1/4 c. chopped bell pepper, 1/2 c. finely chopped cooked chicken and 8 flour tortillas (about 8-inches in diameter), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Mix fresh tomato salsa and sour cream. Reserve half of the salsa mixture.
Mix the remaining salsa mixture, half of the bell pepper and the chicken.
Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
Spread 2 tortillas with guacamole and place on chicken mixture.
Spread 2 more tortillas with refried beans and place on guacamole.
Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
Bake about 15 minutes or until cheese is melted and filling is hot.
Cut each stack into 8 wedges.
π· Perfect Pairings
Complete your meal with these
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