Southwestern Sausage and Cheese Casserole
Southwestern Sausage And Cheese Casserole is an impressive dinner. Made with 2 (7 oz.) cans chopped mild green chilies, 6 corn tortillas, cut into 1/2-inch strips, 1 lb. bulk hot italian sausage, cooked and drained, 2 c. shredded monterey jack cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before serving, prepare casserole.
Grease 13 x 9-inch baking dish and layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
π· Perfect Pairings
Complete your meal with these
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