Southwestern Sausage and Cheese Casserole
Southwestern Sausage And Cheese Casserole is an impressive dinner. Made with 2 (7 oz.) cans chopped mild green chilies, 6 corn tortillas, cut into 1/2-inch strips, 1 lb. bulk italian sausage, cooked, 2 c. shredded monterey jack cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Day before serving, prepare casserole and grease 9 x 13-inch baking dish.
Layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
In bowl, beat with fork milk, eggs and seasonings.
Pour over layers in casserole. Arrange tomato slices on top; sprinkle with paprika.
Cover with plastic wrap and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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