Southwestern Salad
Southwestern Salad is an moderately easy dinner. Made with 2 1/2 c. corn chips, 1/2 head iceberg lettuce, torn, 1 c. (4 oz.) shredded mexican or cheddar cheese, 1 can (15 oz.) pinto beans, rinsed and drained and 1 small tomato, seeded and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chiles. Top with avocado.
Serve immediately.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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