Southwestern Rice and Bean Salad

Southwestern Rice And Bean Salad is an moderately easy salad you can prepare in just 38 minutes. Made with c. cold cooked long grain rice, (16 oz.) kidney beans, rinsed and drained, (8 3/4 oz.) whole kernel corn, drained, c. sliced green onions with tops and c. picante sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.