Southwestern Rice and Bean Salad
Southwestern Rice And Bean Salad is an moderately easy dinner. Made with 2 c. cold cooked long grain rice, 1 can (16 oz.) kidney beans, rinsed and drained, 1 can (8 3/4 oz.) whole kernel corn, drained, 1/2 c. sliced green onions with tops and 1/2 c. picante sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients in a large salad bowl.
Cover and refrigerate for 2 to 3 hours.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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