Southwestern Lamb Chops
Southwestern Lamb Chops is an moderately easy dinner. Made with 1 c. orange juice, 2 jalapeño peppers, seeded and finely chopped, 1 tsp. ground cumin, 1/2 tsp salt, optional and dash pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In sauce pan, combine Orange Juice, Jalapeño Peppers, Cumin, Salt, and Pepper.
Cook over medium-high heat until mixture begins to simmer.
Combine Corn Starch and Water until smooth; add to the sauce.
Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly.
Remove from the heat.
Stir in Oranges and Cilantro; keep warm.
🍷 Perfect Pairings
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