Southwestern Chicken and Rice
Southwestern Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless, skinless chicken breast halves, cut into cubes, 1 large onion, chopped, 1 (15 1/2 oz.) can kidney beans, drained and 1 (12 oz.) jar chunky salsa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in large skillet on medium-high heat.
Add chicken and onion.
Cook and stir until chicken is cooked through.
Stir in beans, salsa, corn and broth; bring to boil.
Stir in rice. Remove from heat; cover.
Let stand 5 minutes.
Stir in sour cream.
Garnish as desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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