Southwest Shepherd's Pie
Southwest Shepherd'S Pie is an impressive dinner. Made with 8 oz. lean ground beef, 1/2 c. chopped onion, 2 c. packaged instant mashed potatoes, 2 c. water and 1/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, about 5 minutes.
Meanwhile, prepare potatoes according to package directions, but use 2 cups water and 3/4 cup skim milk and omit butter or margarine and salt.
Place cooked meat mixture in a colander and rinse under hot water.
Drain well.
Wipe skillet with a paper towel.
Return meat mixture to skillet over medium heat.
Stir in remaining ingredients, except cheese, and heat through, about 7 minutes.
Transfer meat mixture to a 2-quart casserole.
Drop potato mixture in mounds on meat mixture or spread it over meat mixture.
Bake, uncovered, 25 to 30 minutes or until hot.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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