Southwest Pork Loin Roast
Southwest Pork Loin Roast is an easy dinner. Made with 1 medium rolled pork roast, 2 or 3 small or 1 large jar ground chili powder and 1 small jar red currant jelly or grape, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Roll roast in 1/2 of the chili powder.
Combine the remaining chili powder with the jelly and heat on low heat in a small saucepan.
Use 1/2 of this glaze to pour over the roast in pan.
Cover and bake at 350° to 375° for 75 to 90 minutes.
Use your judgment - temperature and time depend on your oven.
Check directions on label of roast if needed.
When roast is done, remove cover and spoon the remainder of the glaze over the roast.
Set aside until you are ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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