Southwest Chicken and Dumplings
Southwest Chicken And Dumplings is an impressive dinner. Made with 6 boneless, skinless chicken breasts, 6 c. water, 1 large onion, finely chopped, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large saucepan, boil chicken, onion, salt and pepper in water over medium heat until chicken is done and onion is clear. Remove chicken from water and cut in 1-inch cubes.
Return chicken to boiling water.
Cut tortillas into 2-inch triangles and drop in boiling mixture.
Reduce heat to simmer.
Cook for 10 minutes, stirring often.
Stir in remaining 7 ingredients one at a time, stirring after each addition.
Remove from heat after cheeses are melted.
Serve immediately in soup bowls with Old El Paso Nachips.
π· Perfect Pairings
Complete your meal with these
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