Southern Yam Casserole
Southern Yam Casserole is an moderately easy dinner. Made with 2 (1 lb.) cans yams, drained or 4 medium yams, cooked, peeled and halved, 1 medium apple, pared, cored and sliced, 1/2 c. quartered dates, 3 tbsp. lemon juice and 1/4 tsp. kitchen-klatter lemon flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Arrange yams, apple and dates in greased, shallow, 1 1/2-quart casserole.
Sprinkle with lemon juice, flavoring, nutmeg, walnuts and brown sugar.
Dot with butter or margarine.
Bake in 350Β° (moderate) oven 20 to 25 minutes.
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