Southern Tea Cakes
Southern Tea Cakes is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, sifted, 1/4 tsp. salt, 2 tsp. baking powder, 1/2 c. butter, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder together.
Cream butter, sugar and eggs.
Add vanilla, milk and dry ingredients.
Blend well.
Place dough on lightly floured surface.
Sprinkle a little flour over dough and roll to about 1/2-inch thick.
Cut with cookie cutter and place on lightly greased cookie sheet.
Prick tops with fork and bake 12 to 15 minutes at 350Β° or until lightly browned on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment