Southern Style Glazed Carrots

Name: Southern Style Glazed Carrots
Ingredients: 1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots; 1/2 c. pineapple juice; 1/4 c. packed brown sugar; 2 tbsp. butter or margarine; 3/4 tsp. cornstarch; 1/2 tsp. seasoned salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 c. chopped pecans or walnuts

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Southern Style Glazed Carrots is an moderately easy dinner. Made with 1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots, 1/2 c. pineapple juice, 1/4 c. packed brown sugar, 2 tbsp. butter or margarine and 3/4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots

1/2 c. pineapple juice

1/4 c. packed brown sugar

2 tbsp. butter or margarine

3/4 tsp. cornstarch

1/2 tsp. seasoned salt

1/2 tsp. ground cinnamon

1/4 tsp. ground allspice

1/4 c. chopped pecans or walnuts

👨‍🍳 Instructions

In large saucepan, cook carrots in boiling water to cover until tender.

Drain and set aside.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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