Southern-Style Cornbread
Southern-Style Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 1 c. flour, 2 tsp. baking powder, 1 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add buttermilk, margarine and eggs, mixing just until moistened.
Pour into well-greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 425Β° for 20 to 25 minutes or until golden brown.
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