Southern-Style Brisket Sauce
Southern-Style Brisket Sauce is an moderately easy dinner. Made with beef fat, cut from brisket, 2 1/2 c. catsup, 1/2 c. worcestershire sauce, 1/2 c. lemon juice and 1 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut fat into 1/2-inch pieces.
Heat in a large skillet until melted.
Pour 1 cup of fat in saucepan.
Stir in remaining ingredients.
Cover and cook over low heat until thick, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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