Southern-Style Black-Eyed Peas
Southern-Style Black-Eyed Peas is an moderately easy dinner. Made with 1 lb. pkg. dried black-eyed peas, soaked overnight in water to cover, 4 c. water, 2 tsp. salt, 1/4 tsp. pepper and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water overnight.
Drain and place in crock-pot. Add water and remaining ingredients.
Cover and cook on high for 1 to 2 hours, then turn to low for 8 to 9 hours.
Serve over fluffy rice.
π· Perfect Pairings
Complete your meal with these
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