Southern Strawberry Shortcake
Southern Strawberry Shortcake is an easy dinner. Made with 1 pkg. pillsbury pie crust, strawberries (at least 2 qt.), 1/4 to 1/2 c. sugar to taste, whip cream (fresh or canned) and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll pie crust out thin and cut in 1 x 3-inch strips.
Bake at 425Β° for 10 minutes.
Remove and immediately take stick of butter and swipe on hot crust.
Cap and wash berries and slice thin slices.
Add sugar to taste.
At serving time place 3 to 4 pieces of crust in bowls and pour berries on top, adding whipped cream.
Delicious!
π· Perfect Pairings
Complete your meal with these
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