Southern Stewed Corn
Southern Stewed Corn is an moderately easy dinner. Made with 8 ears fresh corn, 1/2 c. milk, 2 tbsp. flour, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob.
Heat butter or margarine in skillet and add corn.
Cook at medium for about 5 minutes, stirring often (may stick to bottom of pan if not stirred often).
Sprinkle flour, sugar and salt on top of corn and stir well.
Add milk and stir again.
Continue cooking at low heat for another 10 to 15 minutes, stirring often.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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