Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 c. cold water, 2 tsp. salt, 1 c. milk and 2 or 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, water and salt in pan and boil for 5 minutes. Stir while boiling.
Add milk and well beaten eggs.
Stir in melted margarine.
Mix well over low heat.
Pour into a well-greased, hot baking dish (should fill the dish 2/3 full). Bake for 50 minutes at 375Β° until top begins to brown.
Serve hot from pan and top with butter.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment