Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 tbsp. sugar, 1 c. water, 3 eggs, well beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the meal, salt, sugar, butter, water and 1 cup milk in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens.
Add 1 cup milk and eggs.
Pour into greased baking dish and bake 45 minutes at 325Β°.
Serve piping hot with lots of butter.
π· Perfect Pairings
Complete your meal with these
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