Southern Red Rice Casserole

Southern Red Rice Casserole

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Southern Red Rice Casserole is an moderately easy dinner. Made with 1 lb. sliced rogerwood smoked sausage (can use less sausage, if desired), 4 tbsp. bacon drippings, 1 c. long grain rice, uncooked, 2 c. tomato juice or canned tomatoes and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Brown sliced Rogerwood smoked sausage in bacon drippings. Combine with remaining ingredients. Crumble fried bacon into ingredients.

Mix well. Place in casserole dish. Cover and bake in a 350Β° oven for one hour.

Yields 4 to 6 servings.

🍷 Perfect Pairings

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