Southern Raised Biscuits
Southern Raised Biscuits is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/4 c. sugar and 5 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
Dissolve yeast in warm buttermilk. Combine with other ingredients and stir lightly and quickly.
Turn onto floured surface and knead gently 20 to 30 times.
Roll out or pat to 1/4-inch thickness.
Cut with floured 1-inch biscuit cutter. Brush each biscuit with oil or butter.
Place biscuit on top of each biscuit on ungreased sheet.
Cover and let rise for 2 hours. Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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