Southern Popcorn Balls
Southern Popcorn Balls is an easy dinner. Made with 1 c. sorghum syrup, 1/3 c. sugar, 1/2 tsp. vanilla extract, 2 tbsp. butter and 8 c. popcorn (popped without butter or oil), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine syrup and sugar in heavy skillet.
I like to use an iron skillet.
Bring to a boil and then reduce to medium high heat.
Cook, stirring often with wooden spoon, until mixture will spin a thread when dripped from the spoon or to a firm ball stage. Pour over the popped corn and stir until well coated.
Butter your hands and carefully form into balls.
Mixture will be hot. Handle it carefully.
π· Perfect Pairings
Complete your meal with these
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