Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, unbaked, 3/4 c. light karo syrup, 3 eggs, beaten, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Blend sugar, syrup and oleo in saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Blend hot mixture slowly into beaten eggs.
Stir in pecans, vanilla and salt.
Pour into shell.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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