Southern Pecan Pie
A gooey Southern pecan pie filled with dark corn syrup, brown sugar, eggs, and toasted pecan halves. Caramelized edges and a buttery crust make it a holiday-table standby.
π¨βπ³ Instructions
Combine sugar, syrup, salt, butter and vanilla.
Mix well. Add eggs. Add pecans. Pour into a 9-inch unbaked pie shell.
Bake in a preheated 350Β° oven for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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