Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1/4 c. soft butter, 1 tsp. vanilla, 1 c. dark corn syrup, 9-inch pie shell, unbaked and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream butter and sugar.
Gradually add vanilla, eggs and syrup. Sprinkle pecans in pie shell.
Pour filling over pecans.
Bake in preheated 450° oven for 10 minutes.
Reduce heat to 350°.
Bake 30 to 35 minutes longer, or until pie is set.
🍷 Perfect Pairings
Complete your meal with these
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