Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo (light), 1/2 c. sugar, 1/2 c. light brown sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat eggs with wire whisk.
Add margarine, syrup, sugar, brown sugar, salt, flour and vanilla.
Mix well. Stir in pecans.
Pour into pie crust.
Bake in 350Β° oven for 50 to 55 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment