Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. pecan nuts, cut in pieces, 1/2 c. white sugar, 2 eggs (can use 3) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar; beat.
Add Karo syrup; beat. Add nuts, salt and vanilla.
Put in unbaked pie shell; dot with butter or margarine.
Bake for 50 minutes in slow oven (325Β°). Pie will seem not done (or loose) after baking, but will settle and firm as it sets.
π· Perfect Pairings
Complete your meal with these
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