Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. white corn syrup, 1/2 c. margarine, 3 eggs and 1 3/4 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and margarine in saucepan and cook over medium heat, stirring constantly, until mixture comes to a boil.
Blend hot mixture into beaten eggs slowly.
Add pecans, vanilla and salt.
Pour into unbaked pie shell.
Bake in moderate oven at 375Β° for 30 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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