Southern Pecan Griddle Cakes
Southern Pecan Griddle Cakes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. cake flour, 4 tsp. baking powder, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flours, baking powder, sugar and salt together.
Beat the milk and eggs until well blended.
Add to the flour mixture. Add the melted butter and pecans, mixing just until blended.
Cook on a lightly greased griddle, using 1/4 to 1/3 cup of batter for each griddle cake.
Serve with warm maple syrup.
π· Perfect Pairings
Complete your meal with these
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