Southern Peanut Butter Pie
Southern Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. crunchy peanut butter, 8 oz. frozen whipped topping, 1 1/2 c. sifted powdered sugar and 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and peanut butter in a large mixing bowl. Beat at medium speed with electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar.
Continue beating until smooth.
Spoon filling into prepared crust.
Freeze at least 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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