Southern Oven-Fried Chicken
Southern Oven-Fried Chicken is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) chicken, cut into pieces for frying, 2 c. buttermilk, 2 tsp. canola or olive oil, 1 c. dried bread crumbs and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove skin from chicken.
Place in non-metallic container and pour buttermilk over, turning pieces to coat evenly.
Cover and refrigerate several hours or overnight.
Preheat oven to 425Β°. Coat a 9 x 13-inch pan with oil.
Arrange chicken on a rack over sink to drain excess buttermilk.
Combine bread crumbs and seasonings.
Roll chicken pieces in seasoned crumbs to coat evenly.
Arrange in single layer in oiled pan.
Bake in preheated oven 30 minutes.
π· Perfect Pairings
Complete your meal with these
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