Southern Hamburger Pie
Southern Hamburger Pie is an impressive dinner. Made with 1 lb. lean ground chuck, 1 small onion, chopped, 1 small can green chilies, 1 tbsp. all-purpose flour and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine meat and onion in large skillet; cook until meat is browned.
Drain meat mixture in colander and pat dry with paper towel; wipe drippings from skillet with a paper towel.
Return meat mixture to skillet; add mushrooms, green chilies and lite cream cheese.
Cook over low heat, stirring constantly, until cheese melts.
Stir in flour, salt, pepper and cumin, blending well.
Split each biscuit in half; pat evenly into a 9-inch pie plate, coated with nonstick spray.
Spoon meat mixture over dough. Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
Sprinkle with paprika.
Bake at 350Β° for 35 to 40 minutes.
Serves 6.
Calories: Exchanges
1/2 meat, 1/2 bread and 1/2 fat.
π· Perfect Pairings
Complete your meal with these
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