Southern Gal Biscuits
Southern Gal Biscuits is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 4 tsp. baking powder, 1/2 tsp. cream of tartar, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift all dry ingredients in bowl.
Add shortening and blend until size of cornmeal.
Pour milk into flour mixture slowly.
Add the egg.
Stir to a stiff dough.
Knead on floured surface 5 times.
Roll or pat to 1/2-inch thickness.
Cut with biscuit cutter.
Put in greased 9-inch round cake pan.
Cover tops with 1 tablespoon bacon grease.
Bake in 450Β° oven for 15 minutes. Makes 9 or 10.
π· Perfect Pairings
Complete your meal with these
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