Southern Fried Oysters
Southern Fried Oysters is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. self-rising flour, 1/4 tsp. red pepper, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal, flour and pepper, stirring well.
Combine eggs and milk, beating well with a fork.
Dip oysters in egg mixture and dredge in flour mixture.
Pour oil to depth of 2 to 3 inches in a Dutch boiler.
Heat to 375Β°.
Fry oysters in oil until golden, turning once.
Drain on paper towels.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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